Black licorice and white chocolate
No, that is not a cheesily metaphorical and ultra-pretentious way of addressing the race division in our country. This is actually going to be a piece addressing the division between those who like and those who dislike certain fine candies. Both black licorice and white chocolate are very "love them or hate them" snacks - and in my experience, the "haters" seem to be the larger camp. But they are both favorites of mine - in fact, there are times when I certainly prefer them to their differently-colored counterparts.
Black licorice should really be called just "licorice," because the red variant has nothing at all to do with the original plant. It's simply a nice red-flavored candy in the traditional shape of a licorice stick. But the black stuff, on the other hand - well, it's one of the most intoxicating and unique tastes I know of. There's really not anything that tastes like it - it's not sweet in the same way that other candies are, which to me is what makes it so addictive. White chocolate is sort of the opposite - it's not *really* chocolate, they just call it that because it tends to come in a similar shape. And the taste is anything but unique - it's a very generic, sugary-sweet taste, which makes it all the more confusing to me that so many people consider it to be downright disgusting.
Now, I realize that it is a tad hypocritical for a notoriously picky eater such as myself to be so critical of the likes (or dislikes) of others. Perhaps. But while I am a firm believer in the "different strokes for different folks" mentality, it still blows my mind that tastes can be so different. I, for example, would never even consider eating tuna, which I consider the single foulest-smelling prepared dish on the planet - but there are many who feel the same way about white chocolate, which I consider perfectly harmless, and licorice, which I think of as an simply amazing sugar-drug. It's possible that this reversal is further evidence that my eating habits are in fact bizarre and not just eccentric. It could also be considered proof that I am in fact an alien.
And perhaps it is sad proof that I currently find myself short on topics, and am having to compose an essay based on something as trivial as what I am eating while I type.
Black licorice should really be called just "licorice," because the red variant has nothing at all to do with the original plant. It's simply a nice red-flavored candy in the traditional shape of a licorice stick. But the black stuff, on the other hand - well, it's one of the most intoxicating and unique tastes I know of. There's really not anything that tastes like it - it's not sweet in the same way that other candies are, which to me is what makes it so addictive. White chocolate is sort of the opposite - it's not *really* chocolate, they just call it that because it tends to come in a similar shape. And the taste is anything but unique - it's a very generic, sugary-sweet taste, which makes it all the more confusing to me that so many people consider it to be downright disgusting.
Now, I realize that it is a tad hypocritical for a notoriously picky eater such as myself to be so critical of the likes (or dislikes) of others. Perhaps. But while I am a firm believer in the "different strokes for different folks" mentality, it still blows my mind that tastes can be so different. I, for example, would never even consider eating tuna, which I consider the single foulest-smelling prepared dish on the planet - but there are many who feel the same way about white chocolate, which I consider perfectly harmless, and licorice, which I think of as an simply amazing sugar-drug. It's possible that this reversal is further evidence that my eating habits are in fact bizarre and not just eccentric. It could also be considered proof that I am in fact an alien.
And perhaps it is sad proof that I currently find myself short on topics, and am having to compose an essay based on something as trivial as what I am eating while I type.